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When it comes to French food, many envision culinary artistry filled with meticulous preparation, profound flavors, and carefully selected ingredients. As the peak of the tropical summer heat ushers in, finding a cool, relaxing sanctuary to enjoy an extraordinary French meal becomes the ultimate holiday treat.

This summer, if you are searching for an authentic French menu without the need to board a flight to Paris, we invite you to take refuge at Aimée Petit Bistro. Hidden within Novotel Bangkok Future Park Rangsit, this classic bistro was designed to recreate the warm, inviting, and breezy atmosphere of a Parisian café right here in Thailand.

Appetizers & Soups: A Refreshing and Flavorful Beginning

1. Escargot au Beurre Persillé

Escargot is an iconic French menu staple. We use premium snails from the Burgundy region, baked in Parsley & Garlic Butter. The rich, creamy premium butter perfectly melds with the pungent garlic, while the snail itself offers a satisfyingly firm, mushroom-like texture.

Regardless of the season, dipping a piece of crusty French bread into the leftover garlic butter is a simple joy you will fall in love with. It pairs exceptionally well with a crisp, chilled white wine for a refreshing summer touch.

Escargot au Beurre Persillé (6 Pieces) – ฿390
Escargot au Beurre Persillé (12 Pieces) – ฿780

2. Soupe à L’Oignon

A soup that began as a Parisian peasant dish before being elevated to a bistro classic. The secret lies in slowly caramelizing the onions for hours until they release a deep, sweet, and complex broth. At Aimée Petit Bistro, our chefs top this onion soup with a French baguette and premium Emmental cheese, then bake it until the cheese is wonderfully stretchy and slightly charred. Even when it is sweltering outside, sipping this rich, savory soup inside a cool, air-conditioned dining room defines the ultimate French comfort food experience.

Soupe à L’Oignon – ฿180

3. Tartare de Boeuf au Couteau

Beef Tartare highlights the absolute purity of the ingredients. “Au Couteau” means the raw beef is meticulously hand-cut with a knife rather than ground, preserving its texture and juiciness. We serve this hand-cut beef tenderloin seasoned with traditional condiments like capers, mustard, and shallots. Served with homemade toasted sourdough, it delivers a zesty, fresh, and incredibly tender bite. This is a summer highlight! It feels light and refreshing, perfectly showcasing the expertise of a top-tier French restaurant.

Tartare de Boeuf au Couteau – ฿450

4. Camembert au Four

A hot skillet baked cheese dish using Camembert—a famous soft-ripened cheese from Normandy. When baked, the interior transforms into a delectable, molten cheese dip. Here at Aimée Petit Bistro, we bake a whole wheel of Camembert until the center becomes molten lava, drizzled with honey and sprinkled with thyme. Served with rustic crispy bread, the buttery cheese perfectly contrasts with the sweet honey and earthy herbs. It is a fun, interactive dish that is perfect for sharing during long holiday gatherings with friends and family.

Camembert au Four – ฿890

Main Courses: The Art of Savory Masterpieces

5. Cuisse de Canard Confit

“Confit” is an ancient Southern French preservation method where meat (usually duck) is salt-cured and then slowly poached in its own fat over low heat, rendering it incredibly tender. Our duck leg confit is cooked until the meat falls off the bone, while the skin is seared to a perfect crisp. Served with sautéed potatoes, Paris mushrooms, and a Wholegrain Mustard Sauce to cut through the richness. A true labor of love in French cuisine. The profound flavors and the irresistible crispy-yet-tender texture will leave a lasting impression.

Cuisse de Canard Confit – ฿520

6. Entrecôte de boeuf Black Onyx

The entrecôte (Rib-eye steak), with its excellent marbling, is among the most popular cuts in bistros across France. Black Onyx Beef Rib-Eye is grilled to your preferred doneness, served with hand-cut French fries, a bistro salad, and the show-stopping Café de Paris sauce—a complex, rich butter sauce infused with over ten herbs and spices.

Entrecôte de boeuf Black Onyx – ฿1,790

7. Vol-au-Vent aux Fruits de Mer

Translating to “flying in the wind,” Vol-au-Vent is a light, airy cylindrical puff pastry shell packed with premium seafood, including prawns, seared scallops, black mussels, and salmon/seabass quenelles. It is generously drizzled with a Crustacean Sauce simmered from prawn shells and creamy spinach. Summer and seafood go hand in hand! This dish showcases superb sauce-making and pastry-baking techniques. The creamy, oceanic flavors soaking into the buttery pastry are a match made in heaven.

Vol-au-Vent aux Fruits de Mer – ฿750

8. Tagliatelle Boeuf Wagyu Bourguignon

Boeuf Bourguignon is a world-renowned red wine beef stew from the Burgundy region, where beef is slowly simmered in red wine, stock, and vegetables until it melts in the mouth. A beautiful fusion of Italian and French influences. Fresh Tagliatelle pasta is tossed with an overnight-braised Wagyu beef red wine stew, complete with mushrooms and pearl onions. The aroma of the red wine infused into the premium Wagyu makes every bite of the fresh pasta velvety and deeply flavorful down to the last drop.

Vol-au-Vent aux Fruits de Mer – ฿380

Desserts: A Sweet Finale

9. Crème Brûlée

This custard dessert surprises the palate with its perfect contrast: a warm, brittle layer of burnt sugar on top and a silky custard underneath. Tapping the warm, crunchy caramel with your spoon before scooping up the luscious custard is the ultimate summer cooldown. It is a quintessential French menu dessert you simply cannot refuse.

Crème Brûlée – ฿120

10. Freshly Baked Tarte des Demoiselles Tatin

Tarte Tatin is an “upside-down apple tart” born from a delicious mistake by the Tatin sisters. Apples simmered in sweet caramel, placed on freshly baked puff pastry, and served with a refreshing scoop of vanilla ice cream. The combination of hot caramel apples and cold ice cream is a fantastic summer relief. Plus, a highlight at Aimée Petit Bistro is the tableside flambé using Calvados (apple brandy) gives you a spectacular fire show that brings out the aroma of the apples, creating a dazzling end to your meal.

Freshly Baked Tarte des Demoiselles Tatin – ฿180

Celebrate Every Special Occasion at Aimée Petit Bistro

Dining on French cuisine is not just about tasting delicious food; it is about creating memorable experiences during your holidays. This summer, if you’re looking for a French restaurant with warm wood accents, soft ambient lighting, and botanical accents in every corner to serve as an anniversary spot or an intimate celebration, Aimée Petit Bistro in Rangsit is the restaurant that perfectly answers your needs.

We are ready to welcome you with warm hospitality and a French menu crafted with love and care to make you feel like our “Beloved “(Aimée) with every meal.

Book your table