Looking for a Family Restaurant in Rangsit? Find Special Meals at Aimée Petit Bistro

Organizing a family dining outing in the Rangsit area often presents the challenge of finding a venue that satisfies every generation. Some venues offer excellent food but lack a comfortable environment for long conversations. Others feature stunning décor but offer limited menu options or charge premium prices that make family gatherings feel overly extravagant.

Aimée Petit Bistro, a French restaurant located within Novotel Bangkok Future Park Rangsit, stands out as a comprehensive destination that addresses all these requirements. Aimée Petit Bistro delivers an exceptional balance of an inviting ambiance, diverse menu selections, and an accessible location. Whether planning a casual weekday dinner or a special weekend celebration, guests can expect a memorable dining experience.

Aimée Petit Bistro operates as a traditional bistro, emphasizing shared dining experiences. The menu caters to diverse preferences, offering individual plates, sharing platters, kid-friendly desserts, and signature dishes that highlight authentic French culinary techniques. 

The interior design at Aimée Petit Bistro prioritizes warmth and comfort. Soft lighting, lush greenery, and carefully curated wall art recreate the charm of a neighborhood eatery on the streets of Paris. Operating under the concept of “Simplicity is Luxury,” the table arrangements ensure comfortable spacing, allowing families to converse freely without feeling cramped. This layout makes extended meals enjoyable for everyone, from young children and elderly family members to groups of friends and couples.

Aimée Petit Bistro also balances a distinct sense of occasion with a welcoming environment, removing the formalities often associated with fine dining. Our restaurant is genuinely accessible and suitable for all ages. Children can safely explore new flavors, and adults can unwind in a sophisticated setting after a long day. Aimée Petit Bistro provides a relaxed space where guests can feel completely at ease.

To accommodate different family sizes and preferences, the restaurant features 3 distinct dining zones:

• Paris Zone: This area recreates the atmosphere of a Parisian restaurant, from the wooden tables by the window to the flowers and trees, creating a relaxing and lively ambiance, much like sitting on a Parisian street. It’s perfect for a family dinner. 
• Comté Zone: Inspired by one of France’s oldest and most renowned cheeses, this area is decorated with artistic elements to resemble a cozy dining room in a private home. The well-proportioned space is highly suitable for engaging conversations among medium-sized families or groups.
• Mont-Saint Michel Zone: Drawing inspiration from the iconic island abbey off the western coast of France, this area can be adapted into a private zone. It serves as an ideal setting for large family reunions or intimate private gatherings.

Locating a French restaurant in Rangsit with seamless accessibility is crucial for family outings. Aimée Petit Bistro is situated on the 1st floor of Novotel Bangkok Future Park Rangsit, adjacent to the Future Park Rangsit shopping center, ensuring a hassle-free journey.

• Private Vehicles: Novotel Bangkok Future Park Rangsit provides a high-capacity parking facility with 24-hour security. The ample parking space comfortably accommodates hotel guests and restaurant patrons.
• Public Transportation: The surrounding area features multiple transit connections. Families can use the SRT Red Line, alighting at Rangsit Station, or the BTS Green Line, alighting at Kor Por Aor Junction Station. From either station, reaching the hotel via taxi or public bus is straightforward.

Families can also maximize their weekend schedule by combining their meal with a shopping trip or leisure walk at Future Park Rangsit before or after dining.

A key element that distinguishes Aimée Petit Bistro as a premier French restaurant in Bangkok is a list of menus designed for sharing. The selection ranges from appetizing starters to diverse main courses and classic desserts. The culinary team, led by Chef Aurelien Huguet, who brings over 19 years of expertise in French gastronomy, meticulously prepares each dish. 

Here are some of the recommended menu items perfect for sharing with the family:

This French-style cold cut platter is designed for family sharing. The dish presents a variety of textures and flavors, featuring Cured Ham, Rosette, Mortadella, Chorizo, Beef Bresaola, and homemade Chicken Liver Pâté.

For families seeking a premium seafood experience, this is a signature highlight. This Seafood on Ice platter displays fresh ingredients such as white prawns, tiger prawns, rock lobsters, black mussels, and scallops over ice. Served with an array of sauces, it allows everyone at the table to sample the ocean’s finest offerings.

A whole Camembert cheese is baked with honey and thyme until the center transforms into a rich, molten cream. We serve this dish with crispy rustic bread for dipping. It is an essential order for cheese enthusiasts looking to experience baked French cheese with a hint of natural sweetness.

A highly recommended classic, these Burgundy snails are baked with butter, parsley, and garlic. The kitchen selects plump, tender snails that deliver a savory, umami-rich flavor profile, replicating the authentic traditional taste perfectly.

This classic French main course features a firm chicken breast rolled with Paris Ham and Gruyère Cheese. Coated in breadcrumbs and fried to a golden brown, it offers a crispy exterior and a tender center. The dish is accompanied by sautéed green beans and a smooth Béchamel sauce. The butter-sautéed beans cut through the richness, making this a satisfying and highly approachable dish, especially for younger diners.

This dish harmonizes French braising techniques with flat Italian pasta, creating a deeply flavorful and filling main course. Premium Wagyu beef is slow-cooked until it melts in the mouth. The accompanying sauce, reduced from red wine and beef stock, delivers intense flavors and a distinct wine aroma. The addition of champignon mushrooms and pearl onions enhances the texture and provides a natural sweetness.

Seafood lovers will appreciate this open-faced French puff pastry. The pastry is baked until it rises into a golden, flaky, multi-layered cup. The filling consists of a generous mix of salmon, seabass, prawns, and scallops, all bound together by a rich cream sauce prepared according to traditional French recipes, offering an aromatic and perfectly balanced umami taste.

A quintessential French dessert. The smooth, velvety custard is made with premium, authentic vanilla, yielding a unique and fragrant sweetness. The surface is coated with a layer of crisp, caramelized sugar, providing a subtle bitter contrast and a distinct smoky aroma from the torching process.

This traditional, freshly baked apple tart showcases apples slow-cooked with butter and sugar until golden brown, resulting in a sweet and subtly tart flavor. Served on freshly baked, flaky puff pastry alongside smooth vanilla ice cream, the temperature contrast elevates the dish. A major highlight is the tableside service, where staff flambés the tart with Calvados directly in front of the guests.

A timeless French pastry, the Paris-Brest features choux pastry baked into the shape of a bicycle wheel. The crisp exterior gives way to a soft interior, generously filled with rich praline cream. The dessert is garnished with roasted hazelnuts, adding a crunchy texture that contrasts beautifully with the smooth cream and delicate pastry.

Selecting a venue for a family meal represents an investment in quality time, which is why Aimée Petit Bistro offers attentive service, delicious food, and safe, premium ingredients. The carefully designed environment encourages conversation and the sharing of stories among family members. We’re here to make you and your loved ones feel what it’s like to be “Aimée” (beloved) in every meal with us.

Come and discover the authentic bistro difference today at Aimée Petit Bistro in Rangsit.

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Contact us

114 Phahonyothin Road, Prachathipat, Thanyaburi 12130, Pathum Thani, Thailand

Tel: 02-520-2525, 02-520-2526 

Email: [email protected] 

LINE OA: https://lin.ee/fpwEJ9sb (@novotelfuturepark) 

Aimée Petit Bistro opens daily: Monday – Friday 5:30 PM – 10:00 PM. And Saturday – Sunday 10:00 AM – 10:00 PM.